Crawley Menu

Served with basket of warm bread

Sliced aubergine, mixed peppers, onion with special tomato sauce

Chickpeas purée with tahini, lemon juice, garlic and olive oil

Freshly prepared whipped cod roe

Fresh mint, cucumber flavoured with yoghurt with sprinkling of garlic & mayonnaise

Avocado, mozzarella & cherry tomatoes. Served with extra virgin olive oil & pomegranate sauce

Smoked aubergine, pomegranate, garlic, tahini, parsley, mint, lemon juice & olive oil

Roasted beetroot, Philadelphia, garlic. Served with caramelized walnut

Roasted carrot, Philadelphia, crushed pistachio, garlic & truffle oil

Served with American-style Marie Rose sauce

Please ask a member of staff

Served with wild rocket leaves, tomatoes & olive oil

Served with wild rocket leaves & olive oil

Served with wild rocket leaves & olive oil

Pan-fried octopus with baby potato in garlic butter sauce

Chickpeas, broad beans, garlic, spices, fresh herbs and tahini

Turkish sausage served with mix leaves & tomato

Fried aubergine, onion, tomato, garlic & red pepper

Butter, mix herbs & mozzarella cheese

Deep-fried panko-breaded camembert cheese, served with mixed leaves salad and cranberry sauce

Dip fried panko-coated king prawns. Served with tartar sauce

Three large Pacific headless king prawns. Served with garlic butter sauce

Pan-fried, seasoned with Turkish spices, served with mixed leaves salad

Onion, peppers and tomato sauce

Pan-fried prawns with vegetables in tomato sauce

Marinated deep-fried fresh squid rings. Served with tartar sauce

Roasted apricot-glazed goat's cheese, served with wild rocket leaves, roasted beetroot, caramelized walnut & slow-roasted cherry tomatoes

Halloumi, feta, fresh herbs in Turkish pastry. Served with sweet chilli sauce

Served with tartar sauce